Simulated Models Suggest That Price per Calorie Is the Dominant Price Metric That Low-Income Individuals Use for Food Decision Making
نویسندگان
چکیده
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 2016
ISSN: 0022-3166,1541-6100
DOI: 10.3945/jn.116.235952